Three light-sensing systems have been described in fungi: (1) blu

Three light-sensing systems have been described in fungi: (1) blue-light sensing performed by a flavin chromophore-binding domain (named LOV=light, oxygen, or voltage); (2) red-light sensing, achieved by phytochrome photoreceptors that sense red and far-red light through a linear tetrapyrrole chromophore; and (3) blue-green light sensing rhodopsins that are embedded in the plasma membranes (Purschwitz et al., 2006; Corrochano, 2007; Herrera-Estrella & Horwitz, 2007; Zoltowski et al., 2007).

The physiological function of rhodopsins has not yet been identified in fungi, but it likely serves as a sensory receptor for one or more of the several different light responses exhibited by organisms, such as photocarotenogenesis or light-enhanced conidiation selleck inhibitor (Briggs & Spudich, 2005). Visible PI3K inhibitor light during mycelial growth influences: (1) primary (Dunlap & Loros, 2006) and secondary metabolism (Bayram et al., 2008; Fischer, 2008); (2) induction of heat-shock proteins HSP100 in Phycomyces (Rodriguez-Romero & Corrochano, 2004, 2006), which are important in protecting the cells against several stress conditions by repairing misfolded and aggregated proteins; (3) trehalose accumulation in Neurospora crassa spores (Shinohara et al., 2002),

which stabilizes proteins in their native state and preserves the integrity of membranes; and (4) pigment formation in several fungal species (Leach, 1971; Geis & Szaniszlo, 1984). All these light-affected mechanisms may be important to protect conidia against UVB radiation or to neutralize free radicals and oxidants. The effect of visible light during mycelial growth on the stress tolerance of the resulting conidia is not known, but the influence of light on trehalose and heat-shock protein metabolism during

mycelial growth suggests that conidia from light-exposed mycelium may exhibit enhanced tolerance to UVB and wet heat. This study explores this possibility with conidia of a well-known isolate (ARSEF 2575) of the insect-pathogenic fungus Metarhizium robertsii by testing conidia produced under light or dark conditions to detect differences in conidial Amylase tolerances to UVB radiation and heat. Metarhizium is an important biocontrol agent of agricultural insect pests (Li et al., 2010) and insect vectors of human diseases (Luz et al., 1998; Scholte et al., 2005). Metarhizium robertsii isolate ARSEF 2575 was obtained from the USDA–ARS Collection of Entomopathogenic Fungal Cultures (ARSEF) (RW Holley Center for Agriculture and Health, Ithaca, NY). ARSEF 2575 was isolated originally from Curculio caryae (Coleoptera: Curculionidae) in South Carolina. Stock cultures were maintained at 4 °C in test-tube slants of potato dextrose agar (Difco Laboratories, Sparks, MD) supplemented with 1 g L−1 yeast extract (Technical, Difco Laboratories) (PDAY) adjusted to pH 6.9.

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