However, our comprehensive predictions were different in some

respects from those previously reported [23]. Firstly, our results demonstrated that the content of β-strands in α-gliadins was relatively PD0325901 low and that only 67.68% of α-gliadins contained a β-strand (S) or two β-strands (S, SE) in the C-terminal unique domain II; moreover, in general, only 2 to 4 amino acid residues were involved in each β-strand. Secondly, our comparative analysis revealed that more α-helices usually occurred in the unique domain I (H2, H3, H4 and HE2) rather than the C-terminal unique domain II (H5, HE4). Finally, though our results also indicated that the secondary structure was seldom present in the N-terminal repetitive domain, a conserved α-helix or even two α-helices were invariably present in the glutamine repeat I (H1) in all 198 predicted genes. Because the older version was not available, to our knowledge, the only explanation for these discrepancies appears to be the difference in PSIPRED versions used in the respective studies. Generally, it has been suggested that, for the α-gliadins, a long repetitive domain, a high proportion of glutamine residues

and an extra cysteine residue in the primary structure, and more α-helices and β-strands in the secondary structure, exert a positive effect on gluten quality [37], [38], [39] and [40]. Our results also support this view, not only for the above-mentioned three genes (protein IDs ABQ96115, IPI-145 concentration ABQ96118 and ABQ96119) that harbor an extremely large glutamine repeat I and could Florfenicol form one or even two significant longer α-helices H1 in this region, but also for some of the genes with an extra cysteine residue in the C-terminal unique domain II, which also probably formed an extra α-helix HE4 or β-strand SE involving the peptides precisely around the sites where an extra cysteine residue most likely occurred. Accordingly,

on the basis of our comprehensive prediction, we propose that the two unique domains were the most important regions for the function of α-gliadins, whereas in some cases the glutamine repeats would also contribute. In addition, the marked influence on gluten quality of protein subunit ACX71610 identified in vitro and the marked similarity of Z4A-14 to ACX71610 in primary and secondary structure strongly suggest that Z4A-14 is closely associated with the high quality of common wheat cultivar Zhengmai 004. The marked genomic differences in the occurrence of the four major T-cell immunogenic peptides and the average lengths of the two polyglutamine domains, combined with the complete amino acid sequences, make the reliable determination of chromosomal location of the α-gliadin genes feasible [23].