Students who reported suffering from mouth dryness were about 4.5 times more likely to develop DE compared with

those who did not (OR = 4.5; 95% CI, 2.75–7.21). The odds of having DE in those with occasional bouts of vomiting were about 3.4 times compared with Talazoparib ic50 those who did not experience vomiting (OR = 3.4; 95% CI, 2.25–5.05). Moreover, dietary habits had also a significant association with DE, keeping the drinks in mouth for a long time increased the risk of DE by 2.7 times compared with those who swallowed the drinks immediately (OR = 2.7; 95% CI, 2.17–3.25). Students who brushed their teeth after drinking soft beverages were 2.2 times more likely to have DE than those who did not brush after having a soft drink (OR = 2.2; 95% CI, 1.34–3.77). Additionally, rinsing the mouth after having a soft drink significantly decreased the probability of having DE (OR = 0.7; 95% CI, 0.57–0.95). The results revealed that lemon juice had harmful effect on teeth; students who drank lemon juice at bedtime were 23 times more likely to RO4929097 have DE (OR = 23; 95% CI, 2.16–252.06). The odds were almost 18 when lemon was consumed more than twice daily, 8 and 4

when it was consumed only once daily or 2–4 times per week (OR = 18; 95% CI, 8.35–40.84; OR = 7.8; 95% CI, 4.84–12.62; and OR = 4; 95% CI, 2.77–5.72, respectively). On the other hand, the odds were 7.8 times when student had carbonated drinks at bedtime (OR = 7.8; 95% CI, 3.94–15.42). Sour candies were significantly Dapagliflozin associated with DE. Students who consumed sour candies more than twice daily were almost 24 times more prone to have DE than those who did not eat them at all (OR = 24; 95% CI, 12.39–48.33), students who consumed sour candies once daily were about 18 times more likely to have DE than those who did not (OR = 18; 95% CI, 7.99–40.14), for student who consumed sour candies 2–4 time per week, the odds were eight times (OR = 8; 95% CI, 5.46–12.26). Those who consumed it at least once weekly were

about one and a half times more likely to have DE than those who did not eat sour candies at all (OR = 1.5; 95% CI, 1.14–1.91). Logistic regression defined sports beverages as a causative indicator of DE. The odds of having DE increased by the increase in the frequency of beverages consumption; students who drank sports beverages more than two times daily were almost 29 times more prone to have DE than those who did not drink it at all (OR = 29; 95% CI, 9.38–91.23), students who had this drink once daily were about 14 times more likely to have DE than those who did not (OR = 14; 95% CI, 2.95–65.12) and for those who drank sports beverages 2–4 time per week, the odds were nearly 12 times than those who did not (OR = 12; 95% CI, 5.90–25.81).